Samin Nosrat Loves Our Sea Salt

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Chef Samin Nosrat, author of bestselling cookbook Salt, Fat, Acid, Heat and star of the Netflix series adaptation, recently told Food & Wine about her five favorite sea salts.

We at Gustiamo were proud to see our very own Enzo Gucciardo’s Fine Sea Salt from Trapani included on her list. Samin described it as a “clean-tasting, workhorse salt” and said she “[keeps] big jars around for everyday cooking.”

This salt’s clean taste can be attributed to the artisanal method of production. The Gucciardo team harvests the salt by hand, and it is completely unrefined and untreated, therefore also containing many natural minerals.