Which flavors do Chef Biasetto’s Easter Colombe come in? ONE. Freshly baked classic. Biasetto doesn’t mess with tradition. He perfects it. In Biasetto’s Italian dove shaped Easter cake you will not find flavorings, strange ingredients, or bizarre additions. And frankly, it’s the best darn Colomba you will ever taste.
Biasetto and his team of young chefs baked this batch of Colombe just for Gustiamo. Have you seen this amazing picture from their bakery in Padova? It was taken just a couple of weeks ago and the Colombe arrived in America 2 days ago, with plenty of time for Easter.