Nancy Harmon Jenkins suggests you welcome the summer season with peas! Roman Green Peas with Prosciutto, to be precise. We couldn’t agree more.
What’s the secret to nailing this recipe? Extra Virgin Olive Oil, what else?! Nancy recommends a regionally appropriate EVOO, aka an oil from Lazio, the Italian region that is home to Rome and this pea dish. Which Laziale EVOO does she suggest? Gustiamo’s Cru di Cures EVOO made in Sabina, north of Rome!
As Nancy says, “For this recipe… use the most flavorful extra-virgin you can find, preferably from Lazio, the region where Rome is located.” The answer is our Cru di Cures!
Click here for the full recipe.