You must come to NY’s Greenwich Village bakery, Il Cantuccio, and taste Gustiamo‘s products. Just baked (and warm) schiacciata (the focaccia from Toscana) with… every tuesday a different product from Gustiamo. This week, it was Piennolo Tomatoes from Casa Barone and they drew a big crowd. Giorgio Gorini, left, is a “napolitano verace”, lives in New York and is passionate about food. He learned that there was a tasting of Piennolo, his favorite tomatoes, and came to Il Cantuccio to check it out. With the background of Lucio Battisti singing, Giorgio officially, on camera (click the arrow below, to watch the video. Giorgio speaks English with a neapolitan accent – beautiful!), solemnly attests that these are the traditional “piennoli partenopei”, they are really fantastic. In Napoli, they use the piennolo during the Christmas Holidays to cook Spaghetti with seafood. Grazie Giorgio, I knew we would pass the test!