Yesterday in the warehouse, unveiling the FIRST Panettone of the season. Special guest, Jeremy McMillan, a very talented chef at Bedford Post Inn, who stopped by for his weekly shopping for the restaurant. Good timing! Quotes: Jeremy – “This Panettone is superior”. Anthony – ” This cake is wonderful.” Nicolette – ” I realize I never had a good Panettone before.” Stefano – Well… he knows how wonderful the Panettone is because the other day, he tried the Pandoro. Also, OTW (out of this world). These cakes are a spiritual experience. We had to call Luigi Biasetto (left), the master pastry chef who bakes them, and congratulate him personally. Also, we immediately placed a new order. He is baking like crazy, now for us! Expensive, no doubt, but ethereal and worth every cent!