Ari Weinzweig of Zingerman’s on Martelli Maccheroni

It’s no secret the Gustiamo loves Zingerman’s. We read their books, we hang out with their team, and generally speaking drink their cool aide.  We love Ari’s latest from his Top 5 List, so we are re-blogging it here on the GustiBlog! “Totally marvelous macaroni from Tuscany. I taste a lot of new foods—I’m always…

Gustiamo on NBC Today 2017

Check us out in the NBC Today show Ultimate Foodie Gift Guide! They chose our La Molina Dark Tuscan Chocolate for their list. They says, “made by hand by a small chocolatier in Tuscany using the best chocolate and hazelnuts from the Piedmont region of Italy. These XXL bars are perfect for the chocolate connoisseur…

Green gold from the base of the Volcano

The latest from the New York Times adventures in Italy: Florence Fabricant in Sicily exploring the world of Bronte Pistachios! Nunzio Caudullo of the Antonio Caudullo Pistachio Company, showed her around Bronte as they explored the “green gold from the base of the volcano,” pistachios! In her article, Fabricant compares Bronte Pistachios to Californa Pistachios:…

Pesto Rossi in The 2017 Saveur Edible Gift Guide

Our pesto is in The 2017 Saveur Gift Guide: Edible Gifts! Saveur says: “For any pesto-lover, some of the best is from Roberto Panizza, one of the world’s great pesto experts, a restauranteur and the creator of the Genoa Pesto World Championship. Fortunately, even if you’re not in Liguria, you can buy his pesto straight…

Gustiamo gifts on Newsday

We were just  featured on Newsday in their guide Gifts for Food and Drink Lovers. This is what they say about us: “Since 1999, Bronx-based Gustiamo has scoured Italy for the absolute best specialty food items. The Viva Italia box, attractively packed in a wooden crate, contains dried chickpeas from Umbria, sea salt from Sicily,…

Gustiamo on The Splendid Table with Frances Lam

Gustiamo and Francis Lam are friends from way back. Check out this vintage GustiBlog post from 2009. These week we sponsored an episode of Francis’s NPR radio show,  The Splendid Table. The Splendid Table is supported by Gustiamo, an online Italian Food company, dedicated to importing the best ingredients from Italy. Offering to spread the Italian holiday joy this year…

Gustiamo Small Business Saturday on News 12

Did you make it to our Small Business Saturday Open Warehouse on November 25th? If you did, we hope you enjoyed the delicious Pizza by Jimmy Coponi and Rick Easton! News 12 was also there reporting on the event. “The event was a holiday gathering and invitation to shop small and sample their products.” Not only did…

Alta Langa Hazelnuts Arrive to the USA

We have a new producer in the Gustiamo family! Everyone, meet Terra delle Nocciole. This is Giorgio. He makes our Alta Langa Hazelnuts from Piemonte. He is a young farmer in Cravanzana in the Langhe area of Piemonte. He and his two childhood friends Marco and Marco (yes, both named Marco) work together to grow,…

Pine nuts and Pesto in Saveur

Did we mention how much we like the Saveur pasta Issue? They talk about dried pasta, fresh pasta, and also condimenti for pasta like Pesto alla Genovese! The articles “Journey to the place where pesto was born” and “How to Pick the Best Ingredients for Pesto,” report on the world of Pesto directly from Liguria. Leslie Pariseau, Kristy Mucci,…