Nettuno Colatura on Andrew Zimmern’s Bizarre Foods

Andrew Zimmern went to visit our anchovy and colatura producer for his recent episode of Bizarre Foods, Amalfi Edition.

We are so tickled to see Andrew, accompanied by Katie Parla, at Nettuno in Cetara. We have been there so many times, it’s a special place for us, right in the heart of Cetara. Actually, Nettuno is the only producer of colatura who still makes colatura in the Cetara city center.

 BIZARRE FOODS WITH ANDREW ZIMMERN S15 • E4 Italy's Amalfi Coast

The best part of this episode is when Andrew describes the taste of the colatura. As soon as Andrew takes his first sip, he launches into tasting notes that can only be described as spontaneous food poetry:

“[The Colatura] changes from front to back [on your palate], it is so beautiful, gorgeous. It’s just aged in the cask, it is matured, it has become finessed, and yes, it’s salty but it’s sweet and rich and deep.”

 BIZARRE FOODS WITH ANDREW ZIMMERN S15 • E4 Italy's Amalfi Coast

Yes, bravissimo Andrew, that is Colatura.