My Italian Holiday Wouldn’t Be Complete Without…

Torrone.

Almond Torrone + Pistachio Torrone 
Forget everything you know about “nougat.” This is different.
It is made by an artist: Corrado Assenza in Noto, Sicily.
It is light and chewy.
It tastes like honey…
…and heaven.

The ingredients. 
The first ingredient is nuts; you might say is it “chock full o’nuts,” or better, chock full of Sicilian almonds and pistachios… the best in the world.
This nougat contains more honey than sugar.
There are no preservatives or additives.