“The Canned Tomatoes for Italian Chefs: Il Miracolo di San Gennaro.” That’s what New York Magazine has to say. If you want to cook like a chef you need these tomatoes.
As our friend Edoardo Mantelli, of the marvelous Saraghina restaurant in NYC says: “It’s like the difference between fresh-made pasta and Ronzoni. They’re not available at most stores, so you have to know about them. Gustiamo is the only distributor for them, which makes them precious like a small gem.”
Ecco! Couldn’t have said it better ourselves. Il Miracolo di San Gennaro Tomatoes by Sabatino Abagnale are precious and absolutely one of a kind!