In Italy, there’s no Spring without Colomba

Our final batch of Biasetto Colomba just arrived from Padova.

From the first warming signs of spring all the way to Easter Sunday, no Italian kitchen is complete without Colomba. This heavenly, dove shaped cake is the quintessential symbol of goodwill, hope, and cheer.

Our Colomba is handmade in Padova by Master Pastry Chef Luigi Biasetto with the same careful selection of ingredients + passion that he has for his world famous Panettone and Pandoro. If you tried Master Biasetto’s winter masterpieces, this Italian spring sweet treat will bring you the same bliss.

For the most joyful tasting experience, take our friend Stephanie’s advice: warm up your slice of Colomba in the toaster and pair it with the bright Forest Berry Jam by Marco Colzani.