When Chef Missy Robbins used our Bottarga to garnish her gorgeous risotto in the Wall Street Journal, we were inspired. Bottarga brings a mouthwatering briny savory quality to even the most simple dish. As the article says, Gustiamo’s Bottarga is “pure gold… Rich bottarga (cured fish roe) shavings are a lavish finish… click here to read more about it in our newsletter; and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!).
The GustiBlog