Team Gustiamo just went on a super adventure. A fishing expedition that lasted about 7 hours off of Cetara, on the Amalfi Coast. It was intense. You can read more about it on the GustiBlog and you can see the footage from our trip here.
It really was a perfect adventure. Full of uncertainty, action, and even some thunder! The big takeaway from our fishing trip was a reminder of what it really means to be SLOW food. Fishing is hard work and when it is done right it has wonderful results.
What are those results? AMAZING Salted Anchovies and Colatura. While in Cetara, we fell in love again with everything anchovy. Pasta with colatura, pasta with salted anchovies, fried anchovies, anchovies with vegetables! We certainly got our dose of Omega-3s!