This pasta dish took us by surprise. All the ingredients are so distinct that they almost seem incongruous together: Colatura, Yellow Tomatoes, pecorino cheese… even the Spaghettini. When Sergio, our master pasta maker in Gragnano, gave us his recipe for Spaghettini with Yellow Piennolo Tomatoes and Colatura, we were intrigued. The result left us speechless. This pasta dish is a creamy and elegant marriage of flavors. These ingredients were meant to be together. This is everyone at Gustiamo’s new favorite pasta dish.