This lovely package contains the most spectacular DRY FIGS you have ever tasted. They have a dense white pulp that is extra sweet, more tender and fine seeded than the coarse Turkish, Greek or Calabrian figs one usually finds in the market. Stuffed with almonds, soaked in rum and fig mollasses with citrus peel and raisins, they are gift wrapped in fig leaves. The packaging is artistic, the scent and flavor of the figs irrestible.
NYTimes famous, these figs are made by Antonio Longo, the owner of the farm Santomiele, in the Cilento region, near Paestum.