“Every summer, I reach for Colatura di Alici, an ingredient that’s been used in Italy for centuries. It’s the juice that drains out of anchovies salted in a barrel. It has the effect of umami and it brings out flavor in everything you do.
We are so happy America is discovering our very own Italian umami! At Gustiamo, Colatura from Cetara by Nettuno has always been our ace up the sleeve when we want to add a flavor shot to ANYTHING. Don’t miss the buzz, colatura will become your pantry’s new little black dress.