There is nothing that this chocolate brick can’t make better. Don’t just take our word for it, this chocolate has won over even the most sophisticated hearts, from the New York Times to the Wall Street Journal.
- It’s made by Marco Colzani, our eternal chocolatier crush.
- It’s extra large, over ½ a pound of pure chocolate bliss.
- It’s bean to bar, 66% dark chocolate from the Ivory Coast.
- It’s dressed with dried strawberries from Basilicata, dried oranges from Sicilia, or hazelnuts from Piemonte + almonds and pistachios from Sicilia.