Nettuno Colatura on Cook_inc.

Gustiamo’s very own Gloria recently went to visit Nettuno, the anchovy and colatura company, on the Amalfi coast. She wrote all about her experience in Cook_inc. Officina Internazionale di Cucina.  Gloria met with Giulio Giordano and she learned that “since 1950, the Giordano Family has been producing salted anchovies and colatura in their small workshop…

Sirk Vinegar on Striscia la Notizia

Popular Italian TV show, Striscia la Notizia Paesi e Paesaggi, travels to La Subida, 60 km from Trieste in the beautiful region of Friuli. Read this description, watch the video below (yes, it is in Italian), and then stock up on Sirk Grape Vinegar. This video is fantastic! It points out how it takes 120 minutes to…