Nettuno Colatura on Andrew Zimmern’s Bizarre Foods

Andrew Zimmern went to visit our anchovy and colatura producer for his recent episode of Bizarre Foods, Amalfi Edition. We are so tickled to see Andrew, accompanied by Katie Parla, at Nettuno in Cetara. We have been there so many times, it’s a special place for us, right in the heart of Cetara. Actually, Nettuno…