Riso Gazzani: buono oggi e buono domani!

Gazzani doesn’t make stereotypical, nutritionally worthless white rice. Yes, Gazzani Carnaroli and Vialone Nano rice is white (well, white-ish), but there is a lot more to this rice than meets the eye. See this photo of the field? That’s vialone nano rice gowning, two months shy of its harvest. When rice is picked from a field like…

Rice that’s Fully Powered by Water

No, the photo you see here is not an antique farm tool collecting dust in a rural museum. It is a fully functioning water power system. Bam! We hope that’s as exciting for you as it is for us. Do you love Gazzani Rice? If you already do, now you have one more reason to. All Gazzani…

One Flew Over the Cuoco’s Nest, Insalata di Riso Intern-Style

Here at Gustiamo, we bring our own lunches to share with friends on rustic tables. Last week, Intern Charlie made us some tasty Insalata di Riso, a popular, cold rice dish served on warm summer days. The creative cuoco that he is, Charlie offered to make many dishes. He suggested Pasta al Pomodoro, chicken marsala,…