Adventures in Sarno and Gragnano
Gustiamo’s Edoardo is in the middle of a splendid adventure around Napoli and Salerno. He has been in the field learning all about the San …
Gustiamo’s Edoardo is in the middle of a splendid adventure around Napoli and Salerno. He has been in the field learning all about the San …
Just back from her trip to the pasta producing center of the universe, Gragnano, Nancy Harmon Jenkins breaks down why Pasta Faella is the epitome …
Our esteemed friend Nancy Harmon Jenkins recently journeyed to the heart of agricultural Italy: Campania. While there, Nancy visited Pasta Faella, Casa Barone, and DaniCoop. Nancy, …
Gragnano is celebrating! After battling against classic unyielding European bureaucracy, a handful of Napoli’s good pasta makers have finally won. Although IGP status was granted …
Breaking news! Pasta Faella is on the cover of the Bon Appetit Magazine February 2013 issue! Sara Jenkins, the acclaimed Pasta-Centric chef in NYC, cooks for “Pasta!” on …
When I first heard about respected Italian pasta artisans making traditional pasta with Canadian grown whole grain durum wheat, I had a personal locavore mini-crisis. …
At Salone del Gusto we didn’t go anywhere without first making a stop in Campania. Actually we felt we were always there. Why? We love Campania …
Getting ready to go to Washington DC, to attend the Fancy Food Show and to celebrate Pasta Faella, SOFI finalist as best product of the …
In 2004 ten pasta producers from Gragnano, in Campania, applied for the IGP “Gragnano pasta” certification (protected geographical indication) – first initiative ever of this …
The town of Gragnano is universally known as the “Citta’ della Pasta“. The brand has become so important that it looks like everybody is making …
Thanks to all our customers! Our company identifies beautiful handmade products for you but our mission is to help these small artisanal producers stay in …
Laura Caparrotti, formerly “only” a facebook friend, sent a message asking me to donate a basket for a fund raising. We receive so many similar …
Pasta con Bottarga is a very easy dish to make and it is very good for you since the ingredients, other than the pasta, are …
Matthew and David of the new cool Minerva cafe downtown not only want to learn everything about our products, they came to the warehouse to …
Liza Shaw, a partner and the chef of A16 in San Francisco comes to NY and pays Gustiamo a visit. Here, Liza is with Stefano …
If you drive south from Naples and head toward the Amalfi Coast, you’ll just about drive through Gragnano, a small Italian town best known for …
Udite Udite! You can’t miss David Rosengarten’s article on Pasta Faella! It’s in his newest newsletter, here. The article is below – word by word. …
The inspiration for this carbonara of bottarga came to mind during our last trip to Sardegna, between a car drive to visit one producer and …