The sweetness of Friarielli
Friarielli is the name for broccoli rabe in the Campania region. It is an onomatopoeic reference to the crackling sound they make when tossed still …
Friarielli is the name for broccoli rabe in the Campania region. It is an onomatopoeic reference to the crackling sound they make when tossed still …
Gaze out at these majestic carciofi fields! They are the pride and glory of Maida farm in Cilento, Campania. Now in peak season, these stunning artichokes …
Mediterranean Brisket with sun dried tomatoes is a show-stopper, but couldn’t be easier to prepare! The meat slowly cooks in an umami rich tomato sauce …
You can’t have a delicious margherita pizza without delicious tomatoes. While we’ve all heard of the infamous San Marzano, two other tomato varieties can top …
Always work with people that inspire you. Enter: Pastaia Danielle Glantz. We consider her Gloucester pasta shop a Gustiamo outpost. Just walk in and you’ll be …
Who said that fish and cheese don’t go together in the Italian kitchen? We joined forces with our friend Chef Silvia of La Rina to …
Good Italian tomatoes are the foundation of Italian cooking. With all its particular microclimates and unique terroirs, the geographical Italian peninsula is practically designed for growing gloriously …
A jar of Maida Chili Peppers in your pantry means that you have both Italian chili oil + preserved chilis on call at all times. These peperoncini …
This recipe for penne all’arrabbiata is adapted from the Bittman Project, our dear friends sharing all their knowledge about good Italian food and everything you …
Pesto alla Trapanese is a go-to dish for us at Gustiamo, one that will easily become part of your spring and summer repertoire once you …
Maida Artichokes NEW HARVEST FROM CAMPANIA Maida Artichokes in EVOO belong to a very special variety: Romanesco artichokes. These small, compact artichokes with a lovely …
There are only three tomato varieties permitted by the Naples pizza authorities when making by the book Pizza Napoletana. San Marzano, Corbarino, and Piennolo tomatoes. …
Meet Papaccelle peppers, the newest addition to the collection of Maida vegetables in extra virgin olive oil. Papaccelle is an heirloom pepper variety local to the …
Among the precious heirloom seeds and rare local varieties of Campania, Corbarino and Piennolo tomatoes shine out. They are flavor gems, so there’s only one rule for getting the …
Maida Chili Peppers. You’ve been beating down our doors asking for this product. It’s the new harvest of Maida chili peppers, just picked in the …
Yellow Tomatoes are here! Maida’s Small Yellow Tomatoes are whole, with their skins, and jarred in yellow tomato juice. These yellow tomatoes are true heirloom tomatoes. They …
The perfect Negroni accompaniment according to the New York Times is Maida’s Small Artichokes. That’s right, our artichokes are the ultimate aperitivo food. As Florence …
Ask anyone in Italy who is passionate about good sott’oli and they will say the name Maida. Francesco Vastola of Maida Farm is THE AUTHORITY …