In Italy, there’s no Spring without Colomba

Our final batch of Biasetto Colomba just arrived from Padova. From the first warming signs of spring all the way to Easter Sunday, no Italian kitchen is complete without Colomba. This heavenly, dove shaped cake is the quintessential symbol of goodwill, hope, and cheer. Our Colomba is handmade in Padova by Master Pastry Chef Luigi Biasetto…

We Have Colomba

In Italy Colomba is one of the first signs of spring bursting forth. Also known as Panettone of the Easter season, Colomba is a traditional cake that can be found on Italian tables from the first days of spring until after Pasqua. Our Colomba comes from Biasetto in Padova and has just arrived here at the Gustiamo warehouse. Master…

Panettone And Pandoro With A Cult Following

ur warehouse is flush with freshly baked Panettone and Pandoro. Amazing, delicious, mind-altering Biasetto Panettone and Pandoro! Every single one of these holiday breads is made by hand using a 90 year old sourdough starter and the most fabulous and clean ingredients on the planet. If you’re reading this (ciao amici!), chances are you already know…

Summer Panettone is Here

Fresh Panettone in the summer? No, you are not dreaming. Chef Luigi Biasetto is here for us, making our dreams come true. Presenting Chef Luigi’s summertime creation, SUMMER PANETTONE, and we’re throwing a pop up sale to celebrate. With an explosion of aromas and unique flavor combinations, Summer Panettone is an innovative twist on the legendary Christmas…

On La Cucina Italiana: the Best Colomba in the US

Colomba is considered the dove shaped cousin of the winter holiday king, Panettone. Following the success of the Christmas buttery cake studded with raisins and candied citrus, also Colomba is making its way onto American feasting tables. No matter if you’re celebrating Easter or simply wish to give a cheerful welcome to spring, this naturally…

This Springtime Colomba is Pure Joy

Spring is almost here, Easter is on April 12th, and we have Biasetto Colomba. Colomba is the most traditional Italian Easter cake, a classic symbol of peace and rebirth. It’s the joyful centerpiece of every Italian table during spring. In these trying times more than ever, Pastry Chef Luigi Biasetto wants his Colomba to bring a message of…

Pandoro, the bread of gold

PANDORO, WHAT IS IT AND WHERE IS IT FROM? Pastry Chef Luigi Biasetto says: “Pandoro is a Christmas bread that was born in Verona. The name means bread of gold. When sliced horizontally, Pandoro becomes a gorgeous star-shaped cake. Its presentation is so festive! For me that’s extremely important because a pastry always signifies a…

It’s Already Time For Panettone And Pandoro

Panettone and Pandoro are back, and they have exceeded our expectations. They just came through our doors and they are already filling the warehouse with an inebriating perfume. The Gusti team visited Luigi’s pastry lab in Padova just the other day. We actually got to see our (aka YOUR) Panettone and Pandoro being made. While…

Biasetto: making Panettone and Pandoro

We just came back from Padova, where we visited Pasticceria Biasetto and had the honor to take a tour of their immaculate, almost scientific new pastry lab. Chef Luigi introduced us to his almost centenarian sourdough starter and showed us the fermentation room, where the magic of the Panettone and Pandoro rising begins. Chef Luigi…

Panettone for Summer

That’s right, we’re selling Panettone in summer! This Summer Panettone is Luigi Biasetto’s contribution to the “4 Season Panettone” movement. Because, who said that we can’t redefine and adapt our favorite seasonal treats to other times of the year? This is the launch of Gustiamo’s very first Pop Up Sale. Let the countdown begin! We only have…