On La Cucina Italiana: Gustiamo brings the best of Italy to the USA

Hidden gems of Italy, that’s how food journalist Sara Tieni calls the Gusti products, on this month’s edition of of La Cucina Italiana Magazine. For their feature Italians, dedicated to the stories of Italian food and culture around the world, Gustiamo’s very own founder and president Beatrice shares what has been the golden rule of Gustiamo in the past…