Peach Paradiso with Millefiori Honey
Summertime’s peaches call for just one thing: Millefiori Honey by eco-obsessed, crazy-passionate beekeeper Luigi Manias. Luigi’s bees fly through the pollution free Sardinian countryside. They …
Summertime’s peaches call for just one thing: Millefiori Honey by eco-obsessed, crazy-passionate beekeeper Luigi Manias. Luigi’s bees fly through the pollution free Sardinian countryside. They …
This is our go-to squash recipe – a Fall/Winter Caponata where instead of eggplants you use butternut squash. Corbezzolo Honey is the secret ingredient of …
With the alternative milk craze in the USA, you may not realize that Almond Milk is a traditional Sicilian treat used in many recipes as …
Luigi Manias keeps his bees in Mount Arci National Preserve. The richness of the flora is well reflected in the qualities of production of Asphodel …
Cardoon honey is the most typical Sardinian honey. It comes from Cardoon, as the name says. Sardinia boasts more than 300 varieties of cardoon, but …
Luigi Manias is considered the number ONE authority in everything Bees and Honeys even by his peers in Italy. He also writes books and gives …
On Tasting Table, an article about honeys and the honey pump, which will prevent you from making a sticky mess when you pull the …
Holly Smith is the chef-owner of Cafe Juanita, in Seattle WA., an excellent restaurant because Holly is a very creative chef and because she buys the best ingredients …
This recipe for gnocchi di semolina with Cardoon honey comes to us from Chef Holly Smith of Cafe Juanita.
I met Licu Manias last month at the Salone del Gusto where Slow Food awarded his Asphodel Honey with a very prestigious recognition and where his …