Pine nuts and Pesto in Saveur

Did we mention how much we like the Saveur pasta Issue? They talk about dried pasta, fresh pasta, and also condimenti for pasta like Pesto alla Genovese! The articles “Journey to the place where pesto was born” and “How to Pick the Best Ingredients for Pesto,” report on the world of Pesto directly from Liguria. Leslie Pariseau, Kristy Mucci,…

Best Tomato Paste Ever, according to Saveur

Yes, you heard that right. Here at Gustiamo we have the best tomato paste ever, that’s Pianogrillo Estratto di Pomodori. Kristy Mucci of Saveur wants the world to know!  In her interview with Chef Mike Anthony at Gramercy Tavern, he says: “Most everyone who cooks has a thing of tomato paste. It just never really has appealed…

Gustiamo in Wine Spectator

Opening a copy of Wine Spectator is so satisfying. If you are a Spectator fan, you know what we mean; the magazine is so big and important.  It’s even more satisfying when there is a pin-up shot of your favorite Gusti Foods inside!  Wine Spectator just came out with an article called “Pizza Party Essentials” and they…

Gustiamo in Bon Appétit

Bon Appétit just came out with an article with the 10 best places to shop online. And you’ve got it, Gustiamo.com is on that list. The article quotes Chef Ignacio Mattos (he’s the genius chef of Estela, Cafe Altro Paradiso and Flora Bar) says about Gustiamo: “They have delicious canned tomatoes and their chickpeas are insane…they also have really special olive oils and bottarga that…

Gustiamo on BRONX NET

BronxNet came to our open warehouse during our Fuori Fancy program! They filmed our awesome party, and interviewed Lady K, the mind behind the Gusti graffiti wall, our guest of honor Victor Hazan and Gustiamo’s Danielle! Check it out here!

Pistachio spread in Saveur!

Marco Colzani’s Pistachio spread is in Saveur! In her article on how to make the most of berry season, Leslie Pariseau of Saveur pairs it with fresh strawberries. As she says: “Other nights, I’ll have La Guita manzanilla with tangy strawberries dipped in rich Colzani Sicilian pistachio paste.” Colzani’s Pistachio spread is amazing and only made…

La Voce di New York talks Aceto Balsamico DOP

Alessandra Ferretti recently interviewed both of our Traditional Balsamic Vinegar DOP producers, Mariangela Montanari from La Ca dal Non and Andrea Bezzecchi from Acetaia San Giacomo for an article in La Voce di New York. Our own Beatrice was also interviewed; she talked about the difficulties of communicating the story and value of Traditional Balsamic Vinegar DOP….

Marco Colzani Chocolate Making

Marco Colzani is a serious chocolate maker. He is an expert at getting the maximum flavor out of the cocoa beans, which he sources himself from countries like Dominican Republic, Cuba, and Peru. Marco was recently featured on Italian television as one of the young artisan food makers of Italy. Watch the video to learn…

Gustiamo on News 12

Guess who was on News 12 The Bronx? You guessed it, your favorite place to buy authentic Italian foods! Reporter Asha McKenzie came and visited us and we had a blast showing her around the Gusti Warehouse! Asha says: “Gustiamo is a hidden gem that has been in the Bronx for 17 years! Making sure…

Angry Pasta at Roman’s in Bklyn

Here at Gustiamo we believe that food is more than just eating, it’s a social/cultural act. That’s why we are so excited to be working with Roman’s in Brooklyn on their angry pasta dish. For the month of February Penne all’Arrabbiata is on the menu. And when you order this dish, all proceeds are donated to Planned Parenthood. Where are…