Zingerman’s Ari’s Top 5: Quinta Luna Gaudenzi

Nothing makes our hearts flutter more than receiving wonderful feedback about one of our olive oils. Even more when the compliments come from an incredible food connoisseur like our friend Ari Weinzweig at Zingerman’s! In this week’s Ari’s Top 5 he talks about our latest addition to the Gusti selection of real Italian extra virgin olive…

New Harvest EVOO

The first Olio Nuovo from Italy just landed in the USA and it’s Quinta Luna extra virgin olive oil! 2020 has been a phenomenal olive year for the Gaudenzi family. When they started the harvest, just a few weeks ago, the olives looked absolutely healthy and plump. This pic of Gaudenzi Leccino olives was taken just…

Nancy Harmon Jenkins on Quinta Luna

You know how much pride we take in the real, honest, authentic ingredients that we import from Italy. When we add a food to the Gusti family, we consider ourselves married to a new producer (yes, we are that committed!) That’s exactly what happened with the Gaudenzi family in Umbria and their Quinta Luna EVOO….

Gustiamo Has a New Extra Virgin Olive Oil

PRESENTING QUINTA LUNA, FROM UMBRIA! QUINTA LUNA EVOO IS MADE IN THE TOWN OF TREVI BY THE GAUDENZI FAMILY. THAT’S THEM (↑) AT THEIR MILL. THE 2019/2020 HARVEST IS HERE. IT WAS MILLED JUST A FEW WEEKS AGO. THIS IS A BIG DEAL. IT’S BEEN 15 YEARS SINCE GUSTIAMO HAS CHOSEN A NEW OLIVE OIL…

Olive Oil Cake

Fresh and moist, with a touch of citrus. The best recipe for olive oil cake needs to follow exclusively one rule: use real, high quality extra virgin olive oil and all its aromas will shine beautifully. We used half Il Tratturello EVOO from Molise and half Quinta Luna EVOO from Umbria for a bold, rich…