Gustiamo Fancy Food Show June 29-July 1, 2014

How to get to our booth: enter the Javits Center through the main entrance head right and go down the short flight of stairs walk all the way to then end and go into the north section look up for hallway 5300 walk down until you reach the Gusti booth #5363 Gustiamo is getting fancy…

Open Warehouse June 28th, 2014 – Fuori Fancy!

You are invited! What: Gustiamo‘s Open Warehouse #FuoriFancy When: Saturday, June 28th – from 11 am to 5 pm Where: Gustiamo’s in the Bronx (1715 West Farms) Why: You meet Paolo (San Marzano), Dario (Piennolo), Sergio (Faella) and Lorenzo (Pianogrillo) Eat: Pizza a Libretto baked in a wood oven in Gustiamo’s courtyard! Eat 2: Olive…

Menu: Dinner for Gustiamo & Friends

MENU – June 30th, 2014 at Celeste’s #FuoriFancy in order of appearance Before Primi Bruschetta di Piennolo Piennolo Tomatoes (Casa Barone farm– Vesuvio) on She Wolf bread Primi & Intermezzi Gemelli con la Barzanella di Piennolo Gemelli Faella (Gragnano) and Piennolo Tomatoes (Casa Barone farm – Vesuvio) San Marzano Tomato Sorbet San Marzano Tomatoes by DaniCoop (Agro Sarnese Nocerino)…

A Dinner with Gustiamo and Friends – #FuoriFancy

You are invited to Gustiamo‘s #FuoriFancy dinner Facciamo festa! With our favorite food people in town from Italy and from all over the USA for the Fancy Food Show, the obvious thing to do is party. And what better way to celebrate than doing what we do best, eating and drinking! When: Monday June 30th,…

Pasta Faella from Gragnano is a SOFI finalist in Washington DC

Getting ready to go to Washington DC, to attend the Fancy Food Show and to celebrate Pasta Faella, SOFI finalist as best product of the year. Their panel of food experts chose among nearly 2,000 products in 30 food categories. In the Pasta category, they chose Faella pasta, which is an incredible accomplishment. How many…

Piennolo Tomatoes, A Sure Winner!!!

Another year, another Fancy Food Show. What’s new? Two things this year: it will take place in Washington DC, instead of NYC; and Gustiamo will not go. But Gustiamo’s Piennolo Tomatoes will be there as a candidate for the Best Product of the year, the SOFI competion,, whose results will be announced at the Fancy…

The Fancy Food Show 2009 – It’s Already History

The Summer Fancy Food Show 2009 has successfully finished; in other words, we survived. Thanks to all the friends who stopped by, said hello and were patient with this photographer. Here is a selection of the pictures we took during the three days of the show. Read the captions, too. No, the SOFI silver finalist, the Organic Vicopisano EV Olive Oil,…

Day One of FFS 2009

  Too tired to write much and running out to Day Two. Here are pictures of some of our friends and products at the Show. More tomorrow. Booth 2949.

EVOO Tasting – Vicopisano, Tratturello and Cru di Cures

Nicola Bovoli arrived in NY last night and we already have put him to work. We asked him to taste three EV olive oils from three different regions, Cru di Cures from Lazio, Tratturello from Molise and Nicola’s Vicopisano from Toscana. He is a Mastro Olivario, i.e. an official taster of EV Olive Oils and…