Agrodolce is the Italian word for something that is both sweet and savory. This Balsamo is Agrodolce perfection.
The ingredients, or perhaps we should say “ingredient” (there is just one), is cooked grape juice a.k.a “mosto cotto.” It’s made by Mariangela Montanari and her family. The grapes that they use are grown organically in their vineyard in Modena. They also make our wonderful Traditional Balsamic Vinegar.
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