Tuscan Chocolate in the Wall Street Journal

February has been a fantastic month at Gustiamo. Believe it or not, we are still basking in the glow of our NBC Today Show appearance, also BYB Olive Oil Fridays have been a big hit, and to top it off, we were mentioned in the WSJ!  Being February, of course it was a chocolate flavored mention, they said:La-Molina-Chocolate-Spread-i-love-you

..there’s another way to get your chocolate-gone-nutty fix, and that’s with Nutella, the classic chocolate-and-hazelnut spread. But there’s a grown-up alternative to the kiddie favorite: La Molina’s spread ($26 a jar, available through Italian importer Gustiamo), a version that’s less sweet but more intensely chocolate-y than Nutella.”

Not to mention this chocolate hazelnut spread is made by a wonderful small chocolatier in Florence, read all about La Molina here!

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