The “local-ness” of Whole Grain Wheat in Italian Pasta
When I first heard about respected Italian pasta artisans making traditional pasta with Canadian grown whole grain durum wheat, I had a personal locavore mini-crisis. …
When I first heard about respected Italian pasta artisans making traditional pasta with Canadian grown whole grain durum wheat, I had a personal locavore mini-crisis. …
Evviva! The new extra virgin olive oils have finally arrived in our warehouse. Try them as soon as you can. You will not find fresher oils …
It’s Christmas time (in case you haven’t noticed) and many of our friends have torrone on their minds. Here, the famous differences between North and …
Regardless of which holiday food is big this year, chocolate is an eternal classic. We prefer our holiday chocolate in two forms: breakable, spreadable, and …
Before you start guffawing about the un-seasonality of pesto in December, hear us out. The purpose of having a basil plant in your window box, is to …
This is our go-to squash recipe – a Fall/Winter Caponata where instead of eggplants you use butternut squash. Corbezzolo Honey is the secret ingredient of …
Danielle’s Gustiamo People series: Stefano. I’m just going to say it, Stefano is a Genovese-Brooklyn-Hipster. Stefano’s story of how he ended up in the food biz is …
Talking with a mouthful of panettone takes some effort, but somehow, the people we know manage to say the darnedest things the first time they …
Have you watched our latest interview with Antonio from our favorite fig farm? We know you are curious exactly what we mean when we say …
Lorenzo Piccione makes one of the most spectacular Italian olive oils, Pianogrillo, with tonda iblea olives. We have written about him in the past, and …