“The world has finally caught on to what we’ve been saying for years: Juliana’s makes a damn fine pie,” says the Gothamist.
That’s right, out of the ENTIRE United States, Juliana’s makes THE BEST pizza. What an honor, considering all the fantastic pizza in NYC, Chicago, San Francisco, and other cities around our nation that are known for their unique takes on the Neapolitan favorite!
Why is Juliana’s pizza so “damn fine?” Well, it’s a combination of things, most importantly (imho) Juliana’s longstanding New York history, pizza legend Pat Grimaldi, and REAL San Marzano Tomatoes.
You got it. Gustiamo delivers lots of San Marzano Tomatoes to Juliana’s every week. It is the taste of real San Marzano Tomatoes that defines the epic Juliana’s pizza. In fact, here’s what TripAdvisor says about the champion: “Opened in 2012 by legendary Brooklyn pizza maker Patsy Grimaldi, this eatery tantalizes taste buds with its thin crust pizza that is charred to perfection under a coal-fired hearth. A TripAdvisor reviewer raved, ‘The main reason why Patsy Grimaldi is an institution is because he does make outstanding pizza! After all these years, the perfect crust, great tomatoes, delicious mozzarella and toppings galore; try them all, you can’t go wrong.'”
Did you hear that about the “great tomatoes?” They are great, great-issimo and they define the Juliana’s Pizza, the #1 Pizza in the USA.