Italy’s Secret Sauce in Saveur Magazine

Saveur magazine has gone crazy for Colatura from Cetara. As this Saveur article says, “Every Italian knows that the finest colatura di alici comes from Cetara, the sun-drenched village…The Cetarese like to mix colatura into pasta with olive oil and garlic, adding a wallop of briny mouth-filling umami.

To make sure everyone gets a taste, we just stocked up on Colatura!

 

 

Colatura Saveur Magazine

 

Click here to read more about it in our newsletter; and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!).

 

Leave a Reply

Your email address will not be published. Required fields are marked *