History – A New Shape of Pasta Since 1926

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Revolution in Tuscany! In the small town of Lari, near Pisa, the legendary Martelli family started making pasta in 1926. For the past 77 years, they have only been making 4 shapes of pasta (Spaghetti, Spaghettini, Maccheroni and Penne). In 2013 they added a new shape of pasta: FUSILLI. Thick, corkscrew shaped pasta. They’re called “Fusilli di Pisa” because their shape was inspired by the Leaning Tower of Pisa… click here to read more about it in our newsletter; and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!).

 

 

 

 

 

2 Comments Add yours

  1. Morgana says:

    Ciao! How exciting! I have been eating Martelli pasta for years and cannot wait to try their new shape..

  2. Danielle @Gustiamo says:

    Grazie Morgana! Let us know how you like the Martelli Fusilli. We would love to see a photo of what you cook on our Facebook page: http://www.facebook.com/gustiamo

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