Gustiamo’s Bottarga in the Wall Street Journal

When Chef Missy Robbins used our Bottarga to garnish her gorgeous risotto in the Wall Street Journal, we were inspired. Bottarga brings a mouthwatering briny savory quality to even the most simple dish. As the article says, Gustiamo’s Bottarga is “pure gold… Rich bottarga (cured fish roe) shavings are a lavish finish… click here to read more about it in our newsletter; and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!).

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