Gnocchi di Semolino with Cardoon Honey

gnocchi-alla-romanaFrom: Holly Smith
Sent: Monday, March 30, 2009 5:18 PM
To: Beatrice Ughi
Subject: Re: Spring Notes from Gustiamo
Hey it was great… Tasted about 8 chefs on the honey and gave open
bottles to two who loved it….
The event was lovely!
the dish:

 

Semolina gnocchi with cardoon honey
the recipe:
7 cup milk
A2 cup semolina
4tablespoon butter
1/4 cup Parmigiano Reggiano
Kosher Salt to taste
Olive oil to moisten board to cool gnocchi .
Scald salted milk over medium high heat whisk in semolina until
thickened. Switch to a wooden spoon or rubber spatula and cook 3-5
minutes. Add butter, mix well incorporated. Add cheese and yolks by
each. Taste and adjust seasoning (salt) as needed.
Using a rubber spatula pour onto oiled wooden board ( or cutting board).
Cool in refrigerator cut or tear shapes and brown in butter and extra
virgin olive oil until brown and crisp. Warm in oven and serve
drizzles with cartoon honey.  This is great with braised beef or pork
cheeks.
Will hold in fridge 4-5 days.

One Comment Add yours

  1. Fern Berman says:

    This sounds terric and I can’t wait to make it.
    Thank you!
    Fern Berman

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