Satisfy your need for sweets (and get a natural energy jolt at the same time) with these tiny treasures. The secret is quality ingredients: A rare variety of low-acid, single-plantation Guatemalan coffee beans is surrounded by a thin layer of rich Callebaut dark chocolate, creating the perfect sweet bite of bitter cocoa and tangy coffee. Eat them like candy for a sweet buzz, toss them into your coffee for a creamy finish… click here to read more about it in our newsletter; and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!).
From Legendary Sant’Eustachio: Chocolate Covered Coffee Beans
