Easter Colomba!

81d9f36c-998b-4f9b-bdd4-6a672ce6a345Just in from Padova!

This is master pastry chef Luigi Biasetto. He makes our Colomba, the traditional Italian sweet Easter bread which is shaped like a dove.

Luigi changes his recipe every year. He is constantly discovering new and wonderful raw materials!

Here’s what you need to know about Luigi’s 2016 Edition of Colomba:

The flour is made with wheat grown in Le Marche and Emilia Romagna.

The butter comes from the countryside outside of Padova.

The vanilla comes from a small scale, sustainable producer in Madagascar.
This Colomba is over 2 LBS! It’s big enough to feed your whole Easter table. Not to mention it makes a killer host/hostess gift.

Colomba is a quintessential part of Italian Easter and this is the best one you will find.

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