There is a secret among Italian Chefs. A red, juicy secret. Miracolo di San Gennaro Tomatoes. These tomatoes have a cult following and they are on every Italian Chef’s wishlist. The secret, however, is out of the bag! NYMag wants the world to know about Miracolo di San Gennaro Tomatoes: “They’re not available at most…

Miracolo di San Gennaro in NYMag

Which tomatoes do chefs in Italy use? Everyone wants to know the answer to this question. After all, who doesn’t want to cook Italian food like the Italian chefs do? “The Canned Tomatoes for Italian Chefs: Il Miracolo di San Gennaro.” That’s what New York Magazine has to say. If you want to cook like…

Today in Napoli: La Festa di San Gennaro!

Today is the day that the whole city of Napoli celebrates their beloved patron Saint Gennaro! The city is full of processions. All the Neapolitans are gathering at the Duomo, to watch San Gennaro’s blood liquefy, the ancient and sacred miracle! We too! Our Danielle just went to Napoli to watch the real San Gennaro…

In Napoli & The Miracolo of San Gennaro

Tomatoes and Pizza. Those were the two things on our minds the other day in Napoli. As soon as our train pulled into Napoli’s Stazione Centrale, we beelined it over to 50 Kalo’. In the hands of pizza maker Ciro Salvo, we feasted on breathtaking pizza. Grazie Ciro! What makes Ciro’s pizza so good? Yes,…

Pasta al Pomodoro

When I went to visit Sabatino Abagnale, last summer, I asked him: how do we best describe your fantastic tomatoes to our friends. He replied, just cook it, make pasta al pomodoro. They’ll be hooked for life. This is Sabatino’s recipe. When I dared to ask, no cheese? No

Best Tomatoes: Miracolo di San Gennaro

Brian Bonsignore, is a proud NYC fireman (he participated in the rescue efforts of 9/11) in need of the best tomatoes. He found us on the internet when he was searching for, guess what, “best tomatoes” (how cool is that?) and learned about Gustiamo and our Miracolo di San Gennaro. November 3rd is the date….

The Real Miracle of San Gennaro: Farmer Meets Farmer

Sabatino Abagnale, our farmer who grows the “Miracolo di San Gennaro” tomatoes told us yesterday he finished picking the last tomatoes from his plants. He makes both pomodoro and pomodorini. Exhausted but happy, he said they look and taste as beautiful as last year’s, another great year for Miracolo tomatoes. To celebrate Sabatino’s harvest, we…

Pomodorini – Another Miracle!

From Sabatino Abagnale, expert and passionate producer of our Miracle di San Gennaro Tomatoes comes our latest tomato find: Pomodorini di Gragnano. Grown in small numbers on the Mount Lattari Park, in the Vesuvius area, the Gragnano ecotype is a small light bulb shaped tomato, sort of a mini San Marzano. The scant water, abundant…

A Miracle – San Marzano Tomatoes Beyond DOP

Il Miracolo di San Gennaro is a tomato grown by Sabatino Abagnale in Agro Sarnese-Nocerino (the proper DOP Area). It is DNA tested 100% San Marzano, and a wonderful product. Sabatino’s production of Il Miracolo is very limited, a few thousand tins and jars per year! These Miracolo have reached a cult status and despite…