La Voce di New York talks Aceto Balsamico DOP

Alessandra Ferretti recently interviewed both of our Traditional Balsamic Vinegar DOP producers, Mariangela Montanari from La Ca dal Non and Andrea Bezzecchi from Acetaia San Giacomo for an article in La Voce di New York. Our own Beatrice was also interviewed; she talked about the difficulties of communicating the story and value of Traditional Balsamic Vinegar DOP….

Marco Colzani Chocolate Making

Marco Colzani is a serious chocolate maker. He is an expert at getting the maximum flavor out of the cocoa beans, which he sources himself from countries like Dominican Republic, Cuba, and Peru. Marco was recently featured on Italian television as one of the young artisan food makers of Italy. Watch the video to learn…

Gustiamo on News 12

Guess who was on News 12 The Bronx? You guessed it, your favorite place to buy authentic Italian foods! Reporter Asha McKenzie came and visited us and we had a blast showing her around the Gusti Warehouse! Asha says: “Gustiamo is a hidden gem that has been in the Bronx for 17 years! Making sure…

Angry Pasta at Roman’s in Bklyn

Here at Gustiamo we believe that food is more than just eating, it’s a social/cultural act. That’s why we are so excited to be working with Roman’s in Brooklyn on their angry pasta dish. For the month of February Penne all’Arrabbiata is on the menu. And when you order this dish, all proceeds are donated to Planned Parenthood. Where are…

Valentine’s Day Turns Green

Preparing for Valentine’s Day? Let Grub Street’ Chris Crowley tell you. Gustiamo’s got your back! Our Pistachio Spread from chocolatier Marco Colzani was featured on Grub Street’s awesome list: “18 Valentine’s Day Sweets That Are Way Better Than Those Heart-Shaped Chocolate You Always Get.” We couldn’t agree more. This pistachio spread is the perfect sweet…

In Eater: Pasta With a Pedigree

Check out Gustiamo on Eater! Everyone seems to be talking about Italian pasta made with Italian wheat. The fantastica Melissa McCart joins the wheat conversation on Eater talking about some of our favorite NYC chefs and the pasta they use. “Good pastas have been in the market for awhile, with restaurants like Roman’s in Brooklyn that…

South Bronx on New York Times 52 places to Go in 2017!

The NY Times just released the 52 Places to Go in 2017 and the South Bronx is one of these places. How cool is that?  Very cool. We know, because the South Bronx has been Gustiamo’s home for the past 15 years! If you can’t make it to the Ryukyu Islands in Japan (#52 in…

Gustiamo in Edible Bronx: from Italy to the Bronx

Edible Bronx. Wow. Can you believe that the Edible Bronx is here? We are long-time fans of Edible Manhattan and Edible Brooklyn, and are now just beside ourselves with excitement for Edible Bronx! We are even more pleased to be featured in the second ever issue of the Edible Bronx, for which we had the…

The Bronx Graffiti Art Gallery in Edible Bronx

Did you see Gustiamo in Edible Bronx? There’s a great article about us, with beautiful pictures. In the same issue, there is also an article about the amazing graffiti murals located in the Gustiamo piazza, curated by our friend Lady K Fever. “In the courtyard of Gustiamo, 1715 W. Farms Road, lies an outdoor art…

Interview with Gustiamo-La voce di New York

Earlier this December,  La Voce di New York, an Italian newspaper that explores Italian culture and news abroad, interviewed our very own Beatrice. Beatrice narrated what’s behind Gustiamo’s mission and what goes into deciding  our producers and products: “We go and visit personally all of our producers, we meet them, get to know the way…