Angry Pasta at Roman’s in Bklyn

Here at Gustiamo we believe that food is more than just eating, it’s a social/cultural act. That’s why we are so excited to be working with Roman’s in Brooklyn on their angry pasta dish. For the month of February Penne all’Arrabbiata is on the menu. And when you order this dish, all proceeds are donated to Planned Parenthood. Where are…

Valentine’s Day Turns Green

Preparing for Valentine’s Day? Let Grub Street’ Chris Crowley tell you. Gustiamo’s got your back! Our Pistachio Spread from chocolatier Marco Colzani was featured on Grub Street’s awesome list: “18 Valentine’s Day Sweets That Are Way Better Than Those Heart-Shaped Chocolate You Always Get.” We couldn’t agree more. This pistachio spread is the perfect sweet…

In Eater: Pasta With a Pedigree

Check out Gustiamo on Eater! Everyone seems to be talking about Italian pasta made with Italian wheat. The fantastica Melissa McCart joins the wheat conversation on Eater talking about some of our favorite NYC chefs and the pasta they use. “Good pastas have been in the market for awhile, with restaurants like Roman’s in Brooklyn that…

South Bronx on New York Times 52 places to Go in 2017!

The NY Times just released the 52 Places to Go in 2017 and the South Bronx is one of these places. How cool is that?  Very cool. We know, because the South Bronx has been Gustiamo’s home for the past 15 years! If you can’t make it to the Ryukyu Islands in Japan (#52 in…

Gustiamo in Edible Bronx: from Italy to the Bronx

Edible Bronx. Wow. Can you believe that the Edible Bronx is here? We are long-time fans of Edible Manhattan and Edible Brooklyn, and are now just beside ourselves with excitement for Edible Bronx! We are even more pleased to be featured in the second ever issue of the Edible Bronx, for which we had the…

The Bronx Graffiti Art Gallery in Edible Bronx

Did you see Gustiamo in Edible Bronx? There’s a great article about us, with beautiful pictures. In the same issue, there is also an article about the amazing graffiti murals located in the Gustiamo piazza, curated by our friend Lady K Fever. “In the courtyard of Gustiamo, 1715 W. Farms Road, lies an outdoor art…

Interview with Gustiamo-La voce di New York

Earlier this December,  La Voce di New York, an Italian newspaper that explores Italian culture and news abroad, interviewed our very own Beatrice. Beatrice narrated what’s behind Gustiamo’s mission and what goes into deciding  our producers and products: “We go and visit personally all of our producers, we meet them, get to know the way…

Extra Vecchio Balsamic in Departures

This holiday season, in Departures, the balsamic connoisseur Gabriella Gershenson says what we have been saying for years, Traditional Balsamic Vinegar is The most delicious, and exclusive, Christmas food to lavish on your guests and hosts alike this season! Real, aged balsamic vinegar makes an amazing gift. As Gershenson says: “This 25-year aged balsamic from Cà…

Gustiamo in Edible Brooklyn!

Our friend and amazing fresh pasta maker, Antonio Capone of Un Posto Italiano, rocked the cover of edible Brooklyn this month. Who was with him on the cover? Gustiamo! Well, at least our flour was. As Antonio says in the article, “pasta is all about the flour.” In fact, as Edible explains, Antonio “tried several American…