Luigi Biasetto, Maestro Pastry Chef

Click the arrow below, it’s an interview with Luigi Biasetto, the Maestro Pastry Chef in Padova and King of Panettone! He says the Panettone is the best cake in the world and it is appreciated all over the world. With his products, he wants to transfer the Italian “Buon Gusto“. Yes, it is difficult to send his artisanal Panettone long distances, but he will never betray his original recipe and the best ingredients he uses. He is working on his Panettone recipe with Gianduja. Difficult, he says. However, knowing how determined Luigi is, we have no doubt he will perfect it by next year. We and all his new American fans can’t wait! Grazie Luigi!

 

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